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| El Nuevo Bohio (The New Hut) is located at 791 E. Tremont Ave. The holiday season is the restaurant's busiest. (Photo by G. Pinto) |
[Ed. note: this article appears in the latest issue of the Tremont Tribune, which it out on streets now.]
By FAUSTO GIOVANNY PINTO
At El Nuevo Bohio, pernil is prince. It is also in high demand, the hands-down favorite among all who visit the Puerto Rican restaurant.
“If I don’t have pernil, these people will kill me,” jokes manager Roy Fernandez.
Patrons come from all over for the pernil or roast pork, which is served with your choice of a side, a piece of crispy chicharron (pork skin), and a side of mojito, a crushed garlic sauce. They flock there from the five boroughs, Pennsylvania, New Jersey, Connecticut, and upstate New York, as did recent newcomer Dan Shapiro. This was the second time in two months that he’d made the trip down from Rockland County.
“The atmosphere here is very easy and the roast pork tastes better than any other place I’ve been to,” said Shapiro, who likes to add a plate of white rice and red beans as well as chicken soup to his order.
